Pumpkin Soup

Use Caribbean chicken Pumpkin soup to add body to your chicken, shrimp or beaf soup, or to your steamed fish, or rice. It can also be used as a delicious broth without the need to add other ingredients.

Soup mixes are delicious seasonings to give your soup dishes that traditional flavor. Each flavor is unique and versatile and can be used as base for favorite soup, appetizer's and warm snacks.

Size: 50 g

Ingredients:

Noodles, (Semolina flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Salt, Sugar, Modifies Maize Starch, Potato flour, Monosodium Gluta, Mate, Vegetable Oil, (Canola or Soy Bean or Sunflower Seed), Dehydrated Pumpkin(2.7%), Spices, Onion Powder, Garlic Powder, Paprika extract, Turmeric Dehydrated Parsley, Citric Acid, Calcium Phosphate, (Anti-Caking Agent, Spices Guar Gum, Flavorings, Anti-Caking Agent Calcium Phosphate, Anti Oxidant, BHA, BHT

Directions to Make the Pumpkin Soup:

Ingredient: 

- 3 qts water

- 2 lbs pumpkins soup

Mix contents of pouch to 16fl.oz (2 cups) or 500ml of cold water

Bring to boil. Cover and allow to simmer for 5 minutes or until Noodles are cooked