Herbs and Spices Mace

Mace is the yellow to red aril covering the seed of the Jamaican Nutmeg. Mace can be used in anything that you would usually spice up with nutmeg.

The flavour is sweet and woody and is often described as a combination of cinnamon and pepper.  Mace is used in curries and baked goods such as cakes, doughnuts, and custards, as part of cheese dishes and soufflés, soups, and fish recipes. Mace can also be used to add flavour to rice, stocks, or any other liquid based recipes.

Quantity: 4oz, 8oz, 12oz